date2011-01-28 | Nina
tags: freeze dried
Lyophilized food is light and very importantly, retains all the minerals, nutrients and vitamins. freeze dried freezes destroyed the materials to very low temperatures and then dried in such a way to skip the liquid phase. Lyophilization is one of the most effective methods of food preservation. It involves freeze drying and freeze dried products freeze dried herbs are not resistant to heat. The lyophilized product is characterized by a freeze dried products very good permeability and solubility in the body. Recently, however, also produces a freeze-dried food freeze dried vegetables for...
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